Bizzys Curry Chicken. BUY NOW. / BUY NOW with rice meals
is a flavourful and aromatic dish that blends the vibrant spices of the Caribbean with tender, juicy chicken. It’s a popular dish in Antigua and Barbuda, where curries are often enjoyed with rice or roti. Here’s what makes this dish stand out:
Key Ingredients:
- Chicken: Bone-in, skin-on chicken pieces are typically used to enhance flavour. Some recipes may use boneless chicken for a quicker cook.
- Curry Powder: The cornerstone of the dish, giving it its distinctive yellow colour and rich flavour. Antiguan curry powder often includes a blend of turmeric, cumin, coriander, and other warm spices.
- Seasoning: Along with curry powder, ingredients like garlic, onion, ginger, thyme, and scotch bonnet peppers (for heat) are commonly used to infuse the chicken with flavour.
- Tomatoes: Fresh tomatoes or tomato paste might be added to provide acidity and balance the richness of the curry.
- Vegetables: Some variations include potatoes, carrots, and bell peppers, which absorb the curry sauce and add texture and flavour.
- Coconut Milk: While not always used, some versions of the dish incorporate coconut milk for a creamy, rich sauce that complements the spices and tenderizes the chicken.
Preparation:
- Marinate the Chicken: The chicken is typically marinated in a mixture of curry powder, salt, pepper, garlic, and thyme to absorb the flavours.
This can be done for a few hours or overnight.
- Sear the Chicken: The chicken is then browned in a pot with oil to develop a deep, savoury flavour before it is stewed.
- Cook the Curry: After searing, onions, garlic, ginger, and scotch bonnet peppers are sautéed, and curry powder is added to bloom and release its full aroma. The chicken is added back to the pot with a bit of water or broth to create a flavourful sauce.
- Simmer: The dish is simmered, allowing the chicken to absorb all the spices and cook until it is tender and falling off the bone. If vegetables like potatoes or carrots are used, they are added at this point.
- Finish with Coconut Milk (optional): If using coconut milk, it’s added toward the end to create a creamy, luscious sauce that balances out the heat and spices.
Flavour Profile
Bizzys Curry Chicken is a harmonious blend of spicy, savoury, and earthy flavours. The scotch bonnet peppers give it a fiery kick, while the curry
powder provides warmth and complexity. The coconut milk (if included) adds a subtle sweetness and richness that balances the heat. The garlic, onion, and thyme deepen the flavour, while the fresh tomatoes introduce a slight tanginess.
The curry is traditionally served with rice or roti, which helps soak up the flavourful sauce. It may also be paired with side dishes like fried plantains or coleslaw for added texture and balance.
In essence, Bizzys Curry Chicken is a comforting, soul-satisfying dish with a vibrant blend of spices that is a true representation of Caribbean culinary tradition.
Thank you for taking the time to read this article. BUY NOW. / BUY NOW with rice meals
