Bizzys starters feature: Spicy Chicken wings, Sweet Chilly wings, Beef Kebab, Krakro, Sticky lamb ribs, Kelewele and Pudwa
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(also called appetisers) are the initial courses served at the beginning of a meal, intended to stimulate the appetite and set the tone for the dishes that follow. They are typically smaller in portion size than the main course and may vary in flavour, texture, and presentation. Here’s a more detailed breakdown of the starters:
1. Types of Starters:
- Cold Starters: These are served chilled or at room temperature, such as salads, pâtés, dips, and charcuterie boards.
- Hot Starters: These are served warmly and include soups, fried or grilled appetisers, or baked items like pies or rolls.
- Finger Foods: These are small, easy-to-eat foods often served with a bizzy dipping sauce
- Soups: A popular choice as a starter, with options ranging from light soup to creamy peanut butter soup
2. Purpose of Starters:
- Bizzys Appetizer: They act as an opening to a meal, offering guests a preview of the flavours to come.
- Palate Cleanser: Some starters, like soups or light salads, help to prepare the taste buds for the more robust flavours of the main course.
- Conversation Starter: Because of their size and variety, starters can encourage socialising and sharing at the table.
3. Presentation:
- Starters are often presented in small, creative portions, sometimes in individual servings, to give a more refined experience.
- Plating can vary from rustic to elegant, depending on the type of cuisine and the setting of the meal.
4. Popular Examples
- Pies: Baked pastry with a protein source. Meat, fish or veggie filling
- Rolls Pastry wrappers filled with vegetables, meat, or seafood, often served with a dipping sauce.
- Shrimp Cocktail: Chilled shrimp served with cocktail sauce.
Bizzys Starters play a key role in the dining experience, setting the stage for the flavours and ambience of the main meal. They are often shared among guests to create a more communal and festive atmosphere.
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