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is a popular Ghanaian dish made from fried plantains that are seasoned with a flavourful mix of spices. It’s a beloved street food and snack, often served as a side dish or enjoyed on its own. The plantains are crispy on the outside and tender on the inside, with a burst of bold, aromatic flavours from the spices.
Flavour Profile:
- Sweet: The ripe plantains provide a natural sweetness that pairs perfectly with the bold spices.
- Spicy: Kelewele is known for its spicy kick, usually from ginger, chili peppers, and cayenne pepper.
- Savoury: Garlic and onions are often included in the seasoning, adding a savoury depth to the dish.
- Aromatic: The addition of nutmeg, cinnamon, or cloves gives kelewele its signature warm, fragrant flavour.
Ingredients:
- Ripe plantains: The plantains are usually slightly ripe but not overly sweet.
- Spices: Typically includes ginger, cayenne pepper, garlic, onion, nutmeg, and sometimes cinnamon. Salt is also added to balance the flavours.
- Oil: The plantains are fried in vegetable oil or palm oil, which helps to crisp them up and add richness.
Cooking Method:
- Preparation: Peel the plantains and cut into bite-sized chunks or slices.
- Marinating: The plantain chunks are marinated in a mixture of spices, which often includes ground ginger, garlic, onion, cayenne pepper, and sometimes a little sugar or honey for added sweetness. The marinated plantains are left to sit for about 15–20 minutes to absorb the flavours.
- Frying: The seasoned plantains are then fried in hot oil until golden brown and crispy on the outside, while still tender inside.
- Serving: After frying, kelewele is usually served hot, often sprinkled with a pinch of salt or paired with ground nuts (peanuts), fried fish, or sauce.
Serving:
Kelewele is enjoyed as a street food snack or served as a side dish at gatherings and celebrations. It can be eaten on its own or paired with grilled or fried meats, like chicken or fish. The spicy, sweet, and savoury flavours make it a truly delicious treat, and it’s a favourite for many in Ghana.
If you enjoy sweet and spicy flavours, kelewele is a must-try dish! Have you tried it before, or are you looking to make it yourself? BUY NOW
