Bizzys Peppered Prawns BUY NOW
is a bold and flavourful dish that highlights the natural sweetness of prawns, enhanced by the heat and aromatic richness of peppers.
Prawns:
- The prawns in this dish are typically succulent, plump, and cooked just right to retain their tenderness and juiciness.
- They are often peeled and deveined, but sometimes the shells are left on for extra flavour. The prawns are lightly sautéed or stir-fried to ensure they cook quickly and stay juicy.
Pepper Sauce:
- The defining feature of Peppered Prawns is the pepper sauce, which is made with coarsely ground black pepper as the star ingredient. The pepper provides a sharp, spicy heat that contrasts beautifully with the sweetness of the prawns.
- The sauce includes garlic, ginger, and onions, all sautéed together in butter or oil to form a rich, aromatic base. Some versions might incorporate a splash of soy sauce, lemon juice, or citrus zest to add tanginess and depth of flavour.
- Black pepper can be used generously to create a bold and intense heat, making each bite exciting.
Flavour Profile:
- The spicy heat of the pepper complements the natural sweetness of the prawns, creating a well-balanced contrast.
- The sauce has a savoury, almost smoky quality from the pepper and any added aromatics, while the prawns retain a mild sweetness.
- The dish is often enhanced with a touch of fresh herbs such as cilantro or parsley or a drizzle of lime juice to add freshness and balance the heat.
Serving:
- Peppered Prawns are often served as a main course with a side of rice, noodles, or crispy bread to soak up the sauce. It can also be served as an appetizer in smaller portions, garnished with extra black pepper and herbs for an extra kick.
- Sometimes, chilli flakes or fresh chilli are added to further intensify the heat, making it a great dish for those who love bold, spicy flavours.
Overall, Peppered Prawns is a savoury, pepper-forward dish that combines succulent prawns with a rich, spicy sauce to deliver a satisfying and aromatic meal.
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