Bizzys Spicy Coated Prawns with Sweet Chilli Sauce BUY NOW
is a flavourful dish that combines the heat of spicy seasonings with the sweetness of a tangy dipping sauce.
Prawns:
- The prawns are tender and juicy, often marinated with garlic, ginger, chilli flakes, and sometimes cayenne pepper or paprika to give them a spicy, bold flavour.
- The prawns are usually coated in a crispy batter, which adds a crunchy texture to the outside. The coating may be seasoned with spices that complement the heat, such as five-spice powder, black pepper, and a little curry powder for added depth.
Sweet Chilli Sauce:
- This is a sticky, glossy sauce that balances the spiciness of the prawns with its sweet and slightly tangy notes. It’s often made from red chilli peppers, vinegar, garlic, and sugar, and it is simmered to create a smooth consistency.
- The sauce may be served on the side for dipping or drizzled over the prawns, enhancing the flavours with its perfect balance of heat, sweetness, and acidity.
Serving:
- The prawns are usually served hot, often garnished with fresh cilantro or green onions. Sometimes, sesame seeds or chopped peanuts may be sprinkled on top for extra crunch.
- The dish can be served as an appetiser or as part of a main course, often accompanied by steamed rice or noodles.
Overall, Spicy Coated Prawns with Sweet Chilli Sauce is a mouth-watering, contrast-rich dish where the crunchy, spicy prawns meet the silky, sweet heat of the sauce, offering a delightful combination of textures and flavours. BUY NOW
