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Akomfem BUY NOW
a traditional Ghanaian dish consisting of roasted or grilled guinea fowl, often served with a flavourful sauce made from ingredients like tomatoes, onions, and spices. It is typically accompanied by side dishes such as fried plantains, rice, or banku. Akomfem is commonly enjoyed as a street food favourite across Ghana.
popular chicken dish that is often enjoyed in Ghanaian cuisine. Akomfem is typically prepared with chicken, and it’s seasoned with a blend of spices and ingredients like onions, tomatoes, garlic, ginger, and sometimes palm oil. The dish is known for its rich, savory flavor, and the chicken is usually cooked until tender and flavorful.
It is often enjoyed with a starchy side, such as fufu, kenkey, banku, or rice. This dish is a favorite at gatherings and celebrations or as a comforting meal in many Ghanaian homes.
The key elements of Akomfem are the flavorful broth and the tenderness of the chicken. It’s also sometimes made with additional spices like kpakpo shito (Ghanaian hot pepper) to give it some heat!
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